Organic certification | how to apply for organic certification | organic certification process

  

Organic certification stamp


Organic farming is the practice of farming that preserves the reproduction and reproductive capacity of the soil without any harm to the environment without product and hormones Any chemical fertilizers, pesticides.

  Organic products are nutritious food products and non-food products that can be produced through organic farming practices by richly adhering to soil and plant nutrition.  

For example we can also grow cotton organically.  In the year 2018, 3.56 million hectares were registered in our country under organic certification.  50 per cent of which is 1.78 million ha.  

Cultivated area, the remaining 50 per cent i.e. 1.78 million hectares is the area of ​​crop products collected directly from the forest.  Land under organic certification in our country has increased by 1.5 million hectares in the last decade (2005 to 2017).  Our country's tea, spices and rice have a strong position in the international market due to the supply of quality products such as non-basmati rice.  


Organic farming in India and

The products are cultivated entirely on export basis. Organic products in our country are cultivated not only in accordance with the National Organic Production Program (NPOP) standards but also in accordance with the international organization rules of the International Federation of Organic Agricultural Movements (IFOM). NVOP given by our country. Accreditation is recognized by the countries of North America, the European Commission and Switzerland. Organic products undergo organic certification or certification. This certification, however, is not available in our country. (National Program on Organic Production) to check and determine whether the crop is grown in accordance with the standards. SPOP Or National Organic Production Program: NPOP Apex, which oversees the Agricultural and Processed Foods Expert Development Authority (APEDA), is under the Ministry of Commerce. Epeda 2014 NPOP Revised standards to revise new standards in the livestock products, aquaculture and textile sectors for export


Most countries have rules on English organic certification for exporting organic products certified by 29 Ministry of Commerce accredited bodies in India, followed by three types of procedures for certification of organic products in our country. The first is personal certification: this is called third party certification. It is a universally recognized certification system. This is an appropriate certification process for individuals and large farmers. It is very costly. Technical support, training and documentation are all taken care of by the farmer. 

In this beautification procedure a person from outside the area visits the farm and conducts public inspections and submits his report. This is the NPOP. (Complies with the rules of the National Organic Production Program. This third party gets the "India Organic" logo by itself, so farmers can export their organic produce. Control system) and external inspection.The marketing and processing value of the product is added to the product by the farmer groups, farmer associations, cooperatives or cooperatives, in which the coordinators inspect the farmer supervisors, field officers, farmers , Openly acts as a negotiator for the owners.



Apart from ensuring that no chemical residues get into the food under any circumstances and causing damage to the environment through cultivation, the coordinator also provides training in bookkeeping, meetings and farmers. This greatly reduces the cost. However, in this process a kind of certificate is issued to the whole team. 

Important steps in small, thin verification Steps in establishing an interbus control system (internal control system): Arranging individual copies and clusters of producers, an individual farmer's contract means that each farmer must make a contract. Awareness of group certification, identification of qualified personnel in the management of the internal control system Manualization of the procedures and methods of this internal control system, each farmer registering details of their daily farm activities in the organic field diary, all farmer's fields with internal inspectors during each harvest period Supervised inspection, internal inspection: The process undertaken to check whether all the farmers are complying with the organic standards is internal isolation. Internal inspections are carried out twice a year i.e. once during each cropping season at the field level of all farmers' fields, houses, warehouses and field level if required. The crew will carry on. In addition, internal inspection must be carried out at different stages of the crop. I.e. seeds, proprietary methods, crop rotation, packing, cooking have to be undertaken at different stages of growth. Train information is given three to four days prior to conducting an internal inspection. However, there is a small drawback to this approach. The organic certification of the entire group is compromised if any one farmer commits a breach and does not adhere to organic standards.



So all the farmers in that group are N. P. O. P. Care must be taken not to violate the rules for organic certification of the cluster in compliance with the standards, Third Participatory Guarantee System: The third approach is to party the Peter Guarantee System. In Telugu, this is called a partner guarantee scheme. Organic products are not suitable for export in this process. In this process all the villagers can cultivate organically together. Every farmer has a record book. In this record book he records the details of his crop cultivation. Users can also view this record book at any time. There is no cost for organic certification under this policy and the Government of India Partner Guarantee Scheme has created a portal for organic farmers. Consumers can also go directly into the portal and enter the unique ID on the organic product to see which farmer produced the organic product. This partner guarantee scheme runs on reassurance. Farmers in the village form groups and inspect one group for another. This reduces the cost of certification and also gives higher prices for products. Various stages in Organic Certification: The farmer has to apply to the certification body with all the details, sample and application for the organic certification (India Organic logo) issued by the National Organic Agriculture Program (NPOP).


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